Creamy Spinach Dip

7 ingredients
5 steps

Ingredients

  • 12 ounces cream cheese, cubed
  • 12 cup heavy whipping cream
  • 10 ounces frozen chopped spinach
  • 1 (8 ounce) envelope dry onion soup mix
  • 1 teaspoon hot sauce
  • 12 cup green onion, finely sliced
  • 1 teaspoon fresh lemon juice

Directions

  1. 1
    Combine the cream cheese and whipping cream in the slow cooker.
  2. 2
    Cover and heat on High until the cheese is melted, about 45 minutes.
  3. 3
    Add the spinach, soup mix and hot sauce and stir thoroughly.
  4. 4
    Cover; cook on High for 30 minutes.
  5. 5
    Shortly before serving, add the green onions and lemon juice and mix thoroughly again.

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