Creamy Spinach Lasagna

Directions

1. 1
   Prepare noodles.
2. 2
   In skillet over medium heat cook onion, mushrooms and garlic until tender.
3. 3
   Remove from heat.
4. 4
   Stir in spinach, oregano, basil and pepper; set aside.
5. 5
   In food processor blend cottage cheese, egg whites, flour and 1 cup Mozzarella. Preheat oven to 375°.
6. 6
   In 13 x 9-inch pan arrange 3 noodles.
7. 7
   Top with half spinach, half cheese mixture and half of tomato sauce. Arrange 3 more noodles; repeat layers.
8. 8
   Top with remaining 3 noodles.
9. 9
   Sprinkle with remaining Mozzarella and Parmesan.
10. 10
    Bake 45 minutes or until bubbly.
11. 11
    Remove from oven; let stand 10 minutes.
12. 12
    Makes 12 servings.