Creamy Spinach Linguine

9 ingredients
7 steps

Ingredients

  • 8 ounces linguine
  • 10 ounces Baby Spinach
  • 1 tablespoon butter
  • 2 minced garlic cloves
  • 34 cup heavy cream
  • 2 tablespoons tarragon
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 34 cup parmigiano-reggiano cheese

Directions

  1. 1
    Cook linguine as per package.
  2. 2
    Just before pasta is finished, stir in spinach.
  3. 3
    Drain.
  4. 4
    Melt butter in saucepan and stir in cream, tarragon, salt and pepper.
  5. 5
    Bring to a boil.
  6. 6
    Add pasta and spinach; toss with cheese.
  7. 7
    Sprinkle additional cheese on top and serve.

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