Creamy Taters

3 ingredients
4 steps

Ingredients

  • 1 large bag frozen hash browns (approx. 40 oz.)
  • 3 cans condensed cream soup, any variety (cheddar cheese, cream of mushroom, cream of celery, etc)
  • 8 oz sour cream

Directions

  1. 1
    Mix sour cream and soups together thoroughly in a large mixing bowl.
  2. 2
    Fold in frozen potatoes.
  3. 3
    Spread mixture evenly into a 9X13 pan coated with cooking spray.
  4. 4
    Sprinkle paprika on top. Bake at 350 for 30 minutes, or until done.

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