Creamy Texas Dip

3 ingredients
7 steps

Ingredients

  • 2 (8 oz.) jars chunky picante sauce
  • 1 (16 oz.) carton sour cream
  • paprika and fresh cilantro (garnish)

Directions

  1. 1
    Drain picante sauce, reserving 1/4 cup liquid.
  2. 2
    Combine picante sauce and sour cream.
  3. 3
    Stir in 2 to 4 tablespoons reserved liquid.
  4. 4
    Cover and chill.
  5. 5
    Garnish, if desired.
  6. 6
    Serve with tortilla chips.
  7. 7
    Yields 2 1/4 cups.

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