Creamy Tomato Rice

Name: Creamy Tomato Rice
Ingredients: 1 cup uncooked rice; 1/4 cup onion, chopped; 4 ounces cream cheese; 2 tablespoons butter; 1 tomatoes, diced or (14 -16 ounce) can chopped tomatoes, drained; 1 1/2 cups chicken broth; 1/4 cup parmesan cheese, grated

7 ingredients

5 steps

Ingredients

1 cup uncooked rice
1/4 cup onion, chopped
4 ounces cream cheese
2 tablespoons butter
1 tomatoes, diced or (14 -16 ounce) can chopped tomatoes, drained
1 1/2 cups chicken broth
1/4 cup parmesan cheese, grated

Directions

1

Cook the rice according to the package directions.
2

Melt the butter and saute the onion in it until softened.
3

Mix with the cooked rice and broth. Cook for about 5 minutes.
4

Add the cream cheese and tomatoes. Stir until the cream cheese has melted and the tomatoes are warmed.
5

Place in serving dish and sprinkle with the Parmesan cheese.