Beurre Blanc

7 ingredients
1 steps

Ingredients

  • 2 1/2 tbsp white wine vinegar
  • 2 1/2 tbsp whine wine
  • 1 tbsp shallots, minced
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 tbsp butter
  • 8 oz unsalted butter, sliced

Directions

  1. 1
    {"0":"Boil acid, salt and pepper with shallots until reduced to au sec.","2":"Off heat, stir in two pats of butter.","4":"Return to low heat, add remaining butter in peices"}

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