Creamy Tuna Melt

11 ingredients
8 steps

Ingredients

  • 2 teaspoons vegetable oil or 2 teaspoons butter
  • 1 cup ricotta cheese
  • 1 small onion, diced
  • 1 cup celery, diced
  • 1 (170 g) can albacore tuna, flaked (undrained weight)
  • 1/4 cup low-fat mayonnaise
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 stalk broccoli floret, diced
  • 2 bagels, sliced in half
  • 1 cup cheddar cheese or 1 cup mozzarella cheese, shredded

Directions

  1. 1
    Place broiler rack in position under broiler and turn on broiler.
  2. 2
    Saute garlic,celery and onion in a small amount of oil or butter in a skillet. Cook until onion is just tender.
  3. 3
    Drain tuna and add to skillet along with ricotta cheese, broccoli, mayonnaise, and lemon juice. Cook long enough to warm ingredients through, perhaps 3 minutes, stirring frequently.
  4. 4
    If you like your bagels to be a bit toasted, place them under broiler while tuna mixture is warming up.
  5. 5
    Place bagel halves, split side up, in baking dish. Spread tuna mixture over top covering all and sprinkle cheese over top of mixture.
  6. 6
    Broil 2 or 3 minutes, until cheese melts.
  7. 7
    Serve at once.
  8. 8
    Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes.

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