Spinach Dip

Directions

1. 1
   Mix together the sour cream, Miracle Whip, onion and drained, squeezed dry spinach.
2. 2
   Blend in the soup mix.
3. 3
   Put into an airtight container and refrigerate for at least 4 hours before serving.
4. 4
   It spreads well onto crackers or rye toast.
5. 5
   It will keep for 3 days before it becomes watery.