Creamy Tuna Pie

Directions

1. 1
   Preheat oven to 185 degrees celsius.
2. 2
   Heat a little oil in large saucepan.
3. 3
   Cook leek and carrot for 10 - 15 minutes till tender.
4. 4
   Turn out heat.
5. 5
   Add tuna, herbs,egg and cream.
6. 6
   Stir gently to break up any chunks of tuna.
7. 7
   Pout into baking dish - 15 x 25 cms.
8. 8
   Layer potato over the top - overlapping the slices.
9. 9
   Cover with foil and bake for 25 minutes.
10. 10
    Remove foil and sprinkle with cheese.
11. 11
    Bake further 30 minutes till cheese bubbling and serve.