Creamy Tuna Rice

8 ingredients
5 steps

Ingredients

  • 1 c. water
  • 1/2 c. milk
  • 1/2 tsp. dill weed (optional)
  • 1/4 tsp. salt
  • 6 slices process American cheese
  • 1 1/2 c. Minute rice (uncooked)
  • 1 (9 1/4 to 12 1/4 oz.) can tuna
  • 1 Tbsp. chopped parsley (optional)

Directions

  1. 1
    Bring water, milk, dill and salt to boil in medium saucepan on medium heat.
  2. 2
    Add cheese; cook and stir until cheese is melted. Stir in Minute rice, tuna and parsley.
  3. 3
    Cover.
  4. 4
    Remove from heat. Let stand 5 minutes or until liquid is absorbed.
  5. 5
    Stir and serve. Makes 4 servings.

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