Creamy Turkey With Noodles

Name: Creamy Turkey With Noodles
Ingredients: cooking spray; 1/2 lb egg noodles; 3 tablespoons butter; 2 tablespoons flour; 2 cups chicken broth; salt and pepper; 1 1/2 cups whole milk; 2 1/2 cups cooked shredded turkey

8 ingredients

5 steps

Ingredients

cooking spray
1/2 lb egg noodles
3 tablespoons butter
2 tablespoons flour
2 cups chicken broth
salt and pepper
1 1/2 cups whole milk
2 1/2 cups cooked shredded turkey

Directions

1

Preheat the oven to 375 degrees and coat a shallow 1 1/2- to 2-quart baking dish with cooking spray.
2

In a large pot of boiling water, cook the noodles according to package directions, until al dente.
3

Meanwhile, in a large skillet over medium heat, melt the butter, then add flour, stirring, for 1 to 2 minutes. Gradually pour in broth and cook, stirring, until it thickens, about 2 to 3 minutes. Season with salt and pepper. Stir in milk and cook until very hot and smooth, another 3 minutes.
4

Put the turkey in a bowl and add half the sauce and stir the other half into the cooked noodles. Spoon the noodles into the prepared baking dish. Top with the turkey and spread evenly.
5

Bake, covered, for 15 minutes. Continue to bake, uncovered, for another 15 minutes, or until the top is golden brown and crisp.