Creamy Vanilla Tapioca Pudding

Directions

1. 1
   Mix the tapioca pearls with the milk in a large pot and let them soak for at least an hour.
2. 2
   Add the salt and bring the mixture to a boil.
3. 3
   Simmer on low heat for five minutes while adding the sugar gradually.
4. 4
   Beat the egg in a separate bowl and mix in about half of the hot mixture. Pour the egg back into the pot and mix well.
5. 5
   Bring the mixture to a boil again and then cut it down to low heat.
6. 6
   Mix in the vanilla extract.
7. 7
   Simmer for another ten minutes, stirring constantly.