Caramel Apple Pudding

Name: Caramel Apple Pudding
Ingredients: 1 cup flour; 23 cup sugar; 1 12 teaspoons baking powder; 12 teaspoon cinnamon; 14 teaspoon salt; 1 pinch ground cloves; 12 cup milk; 4 -5 apples, medium peeled and cut into 1/2-inch cubes; 12 cup chopped pecans; 34 cup packed brown sugar; 14 cup butter; 34 cup water, boiling

12 ingredients

7 steps

Ingredients

1 cup flour
23 cup sugar
1 12 teaspoons baking powder
12 teaspoon cinnamon
14 teaspoon salt
1 pinch ground cloves
12 cup milk
4 -5 apples, medium peeled and cut into 1/2-inch cubes
12 cup chopped pecans
34 cup packed brown sugar
14 cup butter
34 cup water, boiling

Directions

1

In a mixing bowl combine the flour, sugar, baking powder, cinnamon, salt and cloves.
2

Beat in milk until smooth.
3

Stir in the apples and pecans.
4

Spoon into an ungreased 2 qt baking dish.
5

In another bowl, combine brown sugar, butter and water.
6

Pour over batter and bake at 375 for 45-50 minutes.
7

Serve warm with ice cream.