Creamy Veggie Omelet

Name: Creamy Veggie Omelet
Ingredients: 6 large eggs; 1/4 teaspoon salt; 1/4 teaspoon pepper; Vegetable cooking spray; 2 teaspoons butter or margarine; 1/2 small red bell pepper, chopped; 1/2 small green bell pepper, chopped; 1 cup sliced fresh mushrooms; 1 cup chopped fresh broccoli; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons butter or margarine, divided; 3 tablespoons soft cream cheese with chive and onion; 3 tablespoons crumbled feta cheese*

14 ingredients

6 steps

Ingredients

6 large eggs
1/4 teaspoon salt
1/4 teaspoon pepper
Vegetable cooking spray
2 teaspoons butter or margarine
1/2 small red bell pepper, chopped
1/2 small green bell pepper, chopped
1 cup sliced fresh mushrooms
1 cup chopped fresh broccoli
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons butter or margarine, divided
3 tablespoons soft cream cheese with chive and onion
3 tablespoons crumbled feta cheese*

Directions

1

Whisk together eggs, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside.
2

Melt 2 teaspoons butter in a small, heavy nonstick skillet coated with cooking spray over medium-high heat, rotating pan to coat bottom evenly. Add red bell pepper and next 5 ingredients. Cook, stirring often, 10 minutes or until peppers are tender. Remove mixture from skillet; set aside. Wipe skillet clean.
3

Coat skillet with cooking spray; add 1 teaspoon butter to skillet, and melt over medium-high heat. Add half of egg mixture. As egg mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath. Flip omelet over.
4

Sprinkle 1 side of omelet with half of vegetable mixture. Dollop with half of cream cheese, and sprinkle with half of feta cheese. Fold in half. Cook 2 minutes or until cheese melts. To make next omelet, repeat with remaining butter, egg mixture, vegetable mixture, and cheeses. Serve immediately.
5

Note: For testing purposes only, we used Philadelphia Soft Cream Cheese with Chive & Onion.
6

* 1/4 cup shredded Swiss cheese may be substituted.