Creamy Whipped Potatoes

9 ingredients
5 steps

Ingredients

  • 5 lb. medium potatoes
  • salt
  • 1 (8 oz.) cream cheese with chives
  • 1 tsp. garlic salt
  • 1/4 tsp. black pepper
  • 6 Tbsp. margarine (3/4 stick)
  • 2 c. heavy whipping cream
  • 1/4 c. sliced almonds
  • paprika

Directions

  1. 1
    Peel potatoes and cut into quarters.
  2. 2
    Salt to taste and boil for 20 minutes or until tender.
  3. 3
    Drain well.
  4. 4
    Combine potatoes, cream cheese, garlic salt, pepper and 4 tablespoons margarine. Blend well.
  5. 5
    Gradually add heavy cream, mixing well after each addition.

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