Creamy White Chili

Name: Creamy White Chili
Ingredients: 1 pound Boneless Skinless Chicken Breast; 1 whole Onion; 1 teaspoon Garlic Powder; 1 Tablespoon Canola Oil; 2 cans (15 Oz. Can) Great Northern Beans, Rinsed And Drained; 1 can (14 Oz. Can) Chicken Broth; 2 cans (4 Oz. Can) Chopped Green Chilies; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 teaspoon Ground Cumin; 1 teaspoon Dried Oregano; 1/4 teaspoons Crushed Red Pepper Flakes; 1 cup Sour Cream; 1 cup Heavy Whipping Cream

14 ingredients

2 steps

Ingredients

1 pound Boneless Skinless Chicken Breast
1 whole Onion
1 teaspoon Garlic Powder
1 Tablespoon Canola Oil
2 cans (15 Oz. Can) Great Northern Beans, Rinsed And Drained
1 can (14 Oz. Can) Chicken Broth
2 cans (4 Oz. Can) Chopped Green Chilies
1 teaspoon Salt
1/2 teaspoons Pepper
1 teaspoon Ground Cumin
1 teaspoon Dried Oregano
1/4 teaspoons Crushed Red Pepper Flakes
1 cup Sour Cream
1 cup Heavy Whipping Cream

Directions

1

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
2

Remove from the heat; stir in sour cream and cream. Serve immediately.