Creative Cake

7 ingredients
3 steps

Ingredients

  • Two-layer cake of your choice (9 inches)
  • Frosting of your choice (in a pale color)
  • White and dark brown ready-to-use rolled fondant
  • New paintbrush
  • 1 tablespoon clear vanilla extract or water
  • White pearl dragees
  • Fresh strawberries

Directions

  1. 1
    Place cake on a serving platter; spread frosting between layers and over top and sides of cake (save 2 teaspoons frosting for decorating cake).
  2. 2
    Roll out white fondant into a 16-in. circle; place over cake. Smooth top and sides of cake; trim excess. (Keep unused fondant wrapped in plastic wrap to prevent it from drying out.)
  3. 3
    Roll brown fondant into 16-in. x 4-in. rectangle; cut with a 3x2-in. diamond-shaped cookie cutter. Dip paintbrush in vanilla; lightly brush over a diamond. Secure diamond to side of cake. Repeat. Decorate with dragees, securing with reserved frosting. Top with strawberries.

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