Creek Fried Potatoes

4 ingredients
7 steps

Ingredients

  • 3 lb. potatoes
  • 1 large onion
  • 1 lb. bacon
  • Velveeta cheese

Directions

  1. 1
    Peel potatoes and slice into thin squares.
  2. 2
    Dice onion into small pieces.
  3. 3
    Grease a large baking dish with oil or nonstick spray.
  4. 4
    Layer the bottom of the pan with bacon, 1/2 potatoes, onion and 6 slices Velveeta.
  5. 5
    Repeat again, starting with bacon.
  6. 6
    Cover with foil.
  7. 7
    Bake at 350° for 1 to 1 1/2 hours or until potatoes are tender.

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