Creek Fried Potatoes
4 ingredients
7 steps
Ingredients
- 3 lb. potatoes
- 1 large onion
- 1 lb. bacon
- Velveeta cheese
Directions
-
1Peel potatoes and slice into thin squares.
-
2Dice onion into small pieces.
-
3Grease a large baking dish with oil or nonstick spray.
-
4Layer the bottom of the pan with bacon, 1/2 potatoes, onion and 6 slices Velveeta.
-
5Repeat again, starting with bacon.
-
6Cover with foil.
-
7Bake at 350° for 1 to 1 1/2 hours or until potatoes are tender.
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