Creeping Crust Cobbler

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. flour
  • 1 c. sugar
  • 1 Tbsp. baking powder
  • 1/2 c. milk
  • 2 c. fruit (peaches, berries, etc.)
  • 1 c. or less sugar

Directions

  1. 1
    Melt butter in deep dish.
  2. 2
    Mix flour, sugar and baking powder. Add milk and mix.
  3. 3
    Spoon over melted butter.
  4. 4
    Heat fruit with sugar and pour over dough.
  5. 5
    Bake in a 350° oven for 30 to 45 minutes. Crust will be golden brown and will rise to the top.

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