Creepy Cupcakes

12 ingredients
4 steps

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 1/4 cup butter, softened
  • 3 ounces cream cheese, softened
  • 3 cups confectioners' sugar
  • 2 tablespoons plus 1 teaspoon 2% milk, divided
  • 1/2 teaspoon vanilla extract
  • Red and yellow liquid food coloring or orange paste food coloring
  • 1 tablespoon baking cocoa
  • 9 chocolate kisses
  • 9 semisweet chocolate chips
  • Black shoestring licorice, cut into 3/4-inch pieces
  • 18 white nonpareils

Directions

  1. 1
    Prepare cake mix according to package directions.
  2. 2
    Fill greased jumbo muffin cups with 1/2 cup batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Cut a thin slice off the top of each cupcake.
  3. 3
    In a large bowl, cream butter, cream cheese, confectioners' sugar, 2 tablespoons milk and vanilla; mix well. Remove 1 cup; tint orange and frost cupcakes. To the remaining frosting, add baking cocoa and remaining milk. Cut a small hole in the corner of a pastry or plastic bag; insert round tip. Fill with chocolate frosting. Pipe a web on each cupcake; set remaining frosting aside.
  4. 4
    For spider, insert chocolate kiss, point side down, next to edge of cupcake. Insert chocolate chip, point side down, next to kiss. Place 4 licorice pieces on each side of kiss. For eyes, pipe 2 small circles of chocolate frosting on chocolate chip; insert nonpareils.

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