Creepy EGG JIGGLERS

Directions

1. 1
   Using paper towel dipped in vegetable oil, lightly wipe inside of both sides of egg mold and along rims.
2. 2
   (Or spray lightly with no stick cooking spray.)
3. 3
   Close egg mold matching up the rims of the egg halves.
4. 4
   Snap each of the 6 individual egg halves together until each of the 6 eggs is firmly sealed.
5. 5
   Inspect each egg to make sure it is closed and sealed.
6. 6
   Place egg mold, fill-side up, on tray.
7. 7
   Stir boiling water into gelatins in medium bowl 3 minutes or until completely dissolved.
8. 8
   Pour into measuring cup with pour spout.
9. 9
   Carefully pour gelatin into eggs until each egg is filled to the top of the egg shape.
10. 10
    Pour remaining mixture into 8- or 9-inch square pan.
11. 11
    Refrigerate at least 3 hours or until firm.
12. 12
    Open egg mold using a dull flat knife to gently pry between each egg.
13. 13
    Do not pull on the handle.
14. 14
    Turn egg mold over and shake gently to unmold eggs.
15. 15
    Dip bottom of pan into warm water about 15 seconds.
16. 16
    Cut into Halloween shapes with cookie cutters all the way through gelatin.
17. 17
    Lift from pan.
18. 18
    Makes 6 eggs and about 12 JIGGLER pieces.