Crema De Mango

Directions

1. 1
   Peel mangoes and cut fruit away from bit. Place in a food processor.
2. 2
   Add lemon juice and puree until smooth.
3. 3
   In a medium bowl, whip cream until thickened. Add sugar and vanilla.
4. 4
   Beat until stiff. Fold mango puree into whipped cream.
5. 5
   Divide among 6 dessert bowls. Garnish with pecans.