Yoko Bomb

Name: Yoko Bomb
Ingredients: 2 1/2 pounds Pork sausage; 1 1/2 pounds Thick cut bacon; 1/2 pound Canadian bacon; 1 can Sliced pineapple; 1/2 pound Mozzarella cheese shredded; 1 bottle Teriyaki sauce

6 ingredients

6 steps

Ingredients

2 1/2 pounds Pork sausage
1 1/2 pounds Thick cut bacon
1/2 pound Canadian bacon
1 can Sliced pineapple
1/2 pound Mozzarella cheese shredded
1 bottle Teriyaki sauce

Directions

1

Take your pork sausage put on a cutting board and form it into a 12x12 square.
2

Take your bacon and make a lattice. Make sure you have enough to cover your sausage roll stuffed.
3

Layer your pineapple rings Canadian bacon and mozzarella on top of the sausage
4

Using a cup of water to keep the sausage from sticking to your hands gently form or roll tucking all ingredients inside.
5

Now lay the sausage roll on top your bacon lattice. Gently roll the sausage until the bacon covers the whole sausage roll.
6

Baste with your favorite teriyaki sauce and smoke on high 300° for approximately one hour. Make sure to baste an additional couple times during the cook.