Creme Brule Recipe

Directions

1. 1
   ["Preheat oven to 350 degrees F. Separate Large eggs and save whites for another dish.", "After separating the Large eggs, cover the yolks with plastic wrap, pressing it down on the surface of the Large eggs so which a crust won't form while waiting for the cream to heat.", "Heat cream with vanilla (usually best if done in a double boiler).", "Don't allow to boil.", "There should be a ring of bubbles around the edge of the pan when ready.", "As soon as the cream has heated, stir the white sugar into the yolks.", "Do not add in the sugar before because the sugar will \"cook\"" the raw yolks and ruin the texture of the custard.""