Balsamic Herb Lamb Chops
9 ingredients
1 steps
Ingredients
- 10 lamb rib chops
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 teaspoon dried oregano
- salt and pepper to taste
Directions
-
1Place lamb chops in a shallow baking dish or resealable. Combine olive oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, salt and pepper and pour over chops. Toss to coat. Cover and refrigerate for 1 hour. Preheat grill. Grill chops over a medium high heat for about 5 minutes per side on until browned to desired doneness.
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