Creme Brulee
6 ingredients
3 steps
Ingredients
- 14 ounce white Creme de Cacao
- 14 ounce Godiva white chocolate liqueur
- 14 ounce Licor 43
- 12 ounce whiskey
- 14 ounce butterscotch schnapps
- 6 tablespoons whipped cream
Directions
-
1Combine ingredients including whipped cream in a cocktail shaker with ice.
-
2Mix and strain into glass rimmed with sugar.
-
3Enjoy.
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