Eggplant Casserole

5 ingredients
6 steps

Ingredients

  • 1 eggplant, peeled and thinly sliced
  • 1 large can tomatoes, peeled and sliced
  • butter or margarine
  • flavored bread crumbs (like garlic)
  • salt and pepper

Directions

  1. 1
    Place a layer of sliced eggplant on the bottom of a baking dish.
  2. 2
    Top with a layer of sliced tomatoes.
  3. 3
    Sprinkle with bread crumbs.
  4. 4
    Dot with butter; salt and pepper to taste.
  5. 5
    Repeat with 3 or 4 layers of each.
  6. 6
    Bake at 350° for 1 hour.

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