Cake For Buche De Noel

Name: Cake For Buche De Noel
Ingredients: 3 large eggs; 3 large egg yolks; pinch of salt; 3/4 cup of sugar; 1/3 cup cake flour; 1/3 cup corn starch; 1/4 cup dutch processed cocoa

7 ingredients

1 steps

Ingredients

3 large eggs
3 large egg yolks
pinch of salt
3/4 cup of sugar
1/3 cup cake flour
1/3 cup corn starch
1/4 cup dutch processed cocoa

Directions

1

{"0":"Preheat oven to 400. Butter a 10x15 jelly roll pan and line it with buttered parchment.","2":"Whisk together eggs, sugar, yolks and salt. Set over simmering water until just lukewarm (100 degrees). Move to mixer and whip until cool and tripled in volume.","4":"Stir flour, corn starch and cocoa together. Sift 1\/3 of the mixture over the eggs and fold in. Repeat with remaining thirds. Spread batter gently into pan and bake for 10 - 12 minutes until just firm. DO NOT OVERCOOK!"}