Creme Brulee Pie

9 ingredients
8 steps

Ingredients

  • 3 tablespoons cornstarch
  • 1 2/3 cups heavy cream
  • 1 (14 ounce) can sweetened condensed milk
  • 3 egg yolks
  • 1 tablespoon butter
  • 1 tablespoon vanilla extract
  • dulce de leche (I use Dulce De Leche Sauce) (optional)
  • 1 (9 inch) baked pastry shells, cooled. (I have used graham cracker crust too)
  • 1/3 cup sugar

Directions

  1. 1
    If using Duce De Leche Sauce prepare it and pour into pie crust.
  2. 2
    Beat cornstarch and cream in heavy saucepan until cornstarch is dissolved.
  3. 3
    Stir in sweetened condensed milk and egg yolks.
  4. 4
    Continue stirring until thick and bubbly.
  5. 5
    Remove from heat and stir in butter and vanilla.
  6. 6
    Pour Creme Brulee into prepared pastry shell and chill for two hours or more.
  7. 7
    Spread sugar over pie and brown in broiler for 5-10 minutes--keep an eye on it so it doesn't burn.
  8. 8
    Refrigerate leftovers.

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