Pecan Pie

5 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 3/4 c. Karo white syrup
  • 3 eggs
  • 1 c. pecan halves

Directions

  1. 1
    Mix well the first 4 ingredients.
  2. 2
    Pour into an unbaked pie shell.
  3. 3
    Pour 1 cup pecan halves on top and push down with fingers. Bake at 375° for 10 minutes.
  4. 4
    Reduce heat to 325° and bake until done.

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