Creme Candy

Name: Creme Candy
Ingredients: 8 ounces cream cheese (room temperature); 8 ounces butter (room temperature); 3 teaspoons vanilla; 3 lbs confectioners' sugar; 1 lb melted chocolate (white or dark)

5 ingredients

7 steps

Ingredients

8 ounces cream cheese (room temperature)
8 ounces butter (room temperature)
3 teaspoons vanilla
3 lbs confectioners' sugar
1 lb melted chocolate (white or dark)

Directions

1

Beat cream cheese, butter and vanilla until fluffy and well combined.
2

Slowly add sugar 1 cup at time, when mixture gets too thick to mix turn out onto counter and knead in the rest of the sugar.
3

Place in a bowl and refrigerate for 1 hour.
4

Form into small balls and refrigerate for two hours.
5

Dip in melted chocolate.
6

Place on waxed paper until set.
7

Will keep in refrigerator or freezer.