Onion Soup

7 ingredients
4 steps

Ingredients

  • 6 large thinly sliced Bermuda onions
  • 1/2 c. butter
  • 2 (10 1/2 oz.) cans condensed beef broth
  • 1 soup can water
  • 1 soup can dry white wine
  • croutons
  • 3/4 c. grated Parmesan cheese

Directions

  1. 1
    Saute onions in butter until lightly browned.
  2. 2
    Add broth, water and wine.
  3. 3
    Simmer until onions are tender.
  4. 4
    Add croutons and sprinkle with cheese.

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