Onion Soup
7 ingredients
4 steps
Ingredients
- 6 large thinly sliced Bermuda onions
- 1/2 c. butter
- 2 (10 1/2 oz.) cans condensed beef broth
- 1 soup can water
- 1 soup can dry white wine
- croutons
- 3/4 c. grated Parmesan cheese
Directions
-
1Saute onions in butter until lightly browned.
-
2Add broth, water and wine.
-
3Simmer until onions are tender.
-
4Add croutons and sprinkle with cheese.
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