Creme Caramel

5 ingredients
4 steps

Ingredients

  • caramels, melted
  • 1 can evaporated milk
  • 1 tsp. vanilla
  • 1 can condensed milk
  • 5 eggs

Directions

  1. 1
    Place melted caramel into bottom of Bundt-shaped pan.
  2. 2
    Mix remaining ingredients together and pour on top of caramel.
  3. 3
    Bake at 250° for about 1 hour.
  4. 4
    When mixture is dry, remove from oven. Let cool, then remove from pan by turning pan upside down.

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