Lump Crab Salsa

Ingredients

• 3 tablespoons chopped cilantro
• 2 medium shallots, very finely chopped
• 1 red bell pepper, finely diced
• 1 jalapeno pepper, seeded and finely diced
• lime, juice and zest of
• 1 garlic clove, very finely chopped
• 1/4 cup extra virgin olive oil
• 2 lbs lump crabmeat, picked over
• salt
• fresh ground black pepper
• 1/2 cup salted roasted almonds, coarsely chopped
• thick cut potato chips