Creme Celeste

Directions

1. 1
   Sprinkle gelatine over water in small bowl; let stand 5 min.
2. 2
   Meanwhile, cook milk and granulated sugar in saucepan on medium heat until sugar is dissolved, stirring occasionally.
3. 3
   Stir in gelatine mixture.
4. 4
   Reduce heat to low; cook until gelatine is completely dissolved, stirring occasionally.
5. 5
   Cool.
6. 6
   Prepare dessert topping mix as directed on package.
7. 7
   Blend in yogurt.
8. 8
   Gradually add cooled milk mixture, beating until well blended after each addition.
9. 9
   Pour into eight individual molds or dessert dishes; smooth tops.
10. 10
    Refrigerate 3 hours or until firm.
11. 11
    Meanwhile, combine raspberries, icing sugar and orange juice in blender or food processor; process until well blended.
12. 12
    Pour into bowl; cover.
13. 13
    Refrigerate until ready to serve.
14. 14
    Unmold desserts just before serving.
15. 15
    Top evenly with the raspberry sauce.
16. 16
    Store leftovers in refrigerator.