Garlic Rotelle

7 ingredients
4 steps

Ingredients

  • 4 cups cooked and drained rotelle pasta
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1/4 cup chopped fresh parsley
  • 1/4 cup freshly grated romano cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes

Directions

  1. 1
    In lg skillet, over med-hi heat, combine pasta, oil, and garlic.
  2. 2
    Cook and stir for 5 minutes.
  3. 3
    Add remaining ingredients.
  4. 4
    Stir well.

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