Garlic Rotelle
7 ingredients
4 steps
Ingredients
- 4 cups cooked and drained rotelle pasta
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1/4 cup chopped fresh parsley
- 1/4 cup freshly grated romano cheese
- 1/2 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes
Directions
-
1In lg skillet, over med-hi heat, combine pasta, oil, and garlic.
-
2Cook and stir for 5 minutes.
-
3Add remaining ingredients.
-
4Stir well.
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