Creme de Framboise

Directions

1. 1
   In a large bowl, mash the raspberries with a fork.
2. 2
   Stir in the wine.
3. 3
   Cover and set aside at room temperature for 2 days.
4. 4
   Pass the berries through a fine strainer into a medium saucepan, pressing to extract as much liquid as possible.
5. 5
   Add the sugar and simmer over moderate heat until thick and syrupy, about 15 minutes.
6. 6
   Pour the syrup into a heatproof bowl and cool to room temperature.
7. 7
   Stir in the brandy.
8. 8
   Pour the liqueur into clean jars or bottles and refrigerate for up to 2 months.