Creme Puff Dessert

Directions

1. 1
   Combine 1 cup water and 1 stick butter and bring to boil. Stir in 1 cup flour and mix until blended.
2. 2
   Remove from burner. Beat in 4 eggs, one at a time, until blended.
3. 3
   Spread in greased 9 x 13-inch pan.
4. 4
   Bake at 400° for 30 minutes.
5. 5
   Let fall and cool. Then beat 1 large vanilla instant pudding with 3 cups milk and 1 large 8 ounce package of cream cheese.
6. 6
   Refrigerate 15 minutes. Spread Cool Whip on top.
7. 7
   Refrigerate until ready to eat.
8. 8
   Cut into squares.
9. 9
   Serves 8 to 10 persons.