Creme Puffs

Directions

1. 1
   Bring water and butter to boiling point.
2. 2
   Sift flour and salt in boiling liquid. Stir until a ball is formed which slips from the side of pan.
3. 3
   Remove from heat and cool slightly.
4. 4
   Add eggs, one at a time, beating vigorously after each egg is added.
5. 5
   Drop by spoonful on a greased cookie sheet.
6. 6
   Place dough 3-inches apart.
7. 7
   Bake at 450° for 10 minutes, then 400° for 25 minutes. When baked, remove from sheet to cooling rack; slit on one side to fill.