Creme Quiche Lorraine
8 ingredients
8 steps
Ingredients
- 6 slices bacon
- 1 each eggs plus 2 egg yolks, beaten
- 1 1/4 cups swiss cheese grated
- 1 1/4 cups cheddar cheese grated
- 1/2 cup parmesan, parmigiano-reggiano cheese, grated
- 2 cups heavy whipping cream
- 1 tablespoon chives chopped
- 1 dash black pepper
Directions
-
1Power level High (100%).
-
2Microwave bacon on High (100%) for 5 to 6 minutes or until crispy.
-
3Crumble and set aside.
-
4Mix together remaining ingredients.
-
5Pour into a buttered 10-inch pie plate or quiche dish.
-
6Sprinkle top with crumbled bacon.
-
7Microwave on High for 10 to 12 minutes.
-
8Allow to stand 5 minutes or until completely set.
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