Creme Wafers

Directions

1. 1
   Mix butter, cream and flour.
2. 2
   Chill mixture for two hours.
3. 3
   Roll one half of the dough at a time, keeping the rest chilled.
4. 4
   Roll dough 1/8 inch thick on floured board.
5. 5
   Cut into circles.
6. 6
   Transfer rounds to waxed paper heavily covered with granulated sugar.
7. 7
   Turn each round so that each round is covered on both sides.
8. 8
   Place on ungreased cookies sheet.
9. 9
   Prick several times with fork.
10. 10
    Bake at 375F for 7-9 minutes.
11. 11
    Mix filling ingredients together.
12. 12
    Spread filling on one wafer and top filling with another wafer to create a wafer sandwich.