Sugar-Spiced Walnuts

Directions

1. 1
   Combine sugar, black pepper, cayenne pepper, ginger and salt in small bowl.
2. 2
   Heat heavy medium skillet over medium-high heat until hot.
3. 3
   Add walnuts in single layer; cook 3 minutes or until fragrant and lightly browned, stirring frequently.
4. 4
   Stir in sugar mixture; cook 1 minute or until walnuts are well-coated with sugar, stirring constantly.
5. 5
   (Do not let sugar dissolve completely; leave some grainy texture on the walnuts.
6. 6
   ).
7. 7
   Place on plate; cool.