Creole Baked Tilapia

Name: Creole Baked Tilapia
Ingredients: 4 tilapia fillets (6 ounces each); 1 can (8 ounces) tomato sauce; 1 small green pepper, thinly sliced; 1/2 cup chopped red onion; 1 teaspoon Creole seasoning

5 ingredients

2 steps

Ingredients

4 tilapia fillets (6 ounces each)
1 can (8 ounces) tomato sauce
1 small green pepper, thinly sliced
1/2 cup chopped red onion
1 teaspoon Creole seasoning

Directions

1

Preheat oven to 350°. Place tilapia in an ungreased 13x9-in. baking dish. In a small bowl, combine tomato sauce, green pepper, onion and Creole seasoning; pour over the fillets.
2

Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.