Cappuccino Parfaits

7 ingredients
3 steps

Ingredients

  • 4 tsp. instant coffee
  • 1 Tbsp. hot water
  • 1 1/2 c. cold milk
  • 1 (4 serving size) pkg. vanilla or chocolate flavor sugar-free instant pudding and pie filling
  • 1/2 tsp. cinnamon
  • 1 c. whipped topping (lite)
  • 3 chocolate wafer cookies, crushed

Directions

  1. 1
    Dissolve coffee in hot water in medium bowl. Add milk, pudding mix and cinnamon. Beat with wire whisk 2 minutes.
  2. 2
    Let stand 5 minutes or until thickened.
  3. 3
    Gently stir in whipped topping. Spoon half of the pudding mixture into 5 dessert dishes. Sprinkle with crushed cookies. Spoon remaining pudding mixture over crushed cookies. Garnish each serving with an additional 1 tablespoon lite whipped topping, if desired. Refrigerate until ready to serve. Makes 5 servings.

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