Cappuccino Parfaits
7 ingredients
3 steps
Ingredients
- 4 tsp. instant coffee
- 1 Tbsp. hot water
- 1 1/2 c. cold milk
- 1 (4 serving size) pkg. vanilla or chocolate flavor sugar-free instant pudding and pie filling
- 1/2 tsp. cinnamon
- 1 c. whipped topping (lite)
- 3 chocolate wafer cookies, crushed
Directions
-
1Dissolve coffee in hot water in medium bowl. Add milk, pudding mix and cinnamon. Beat with wire whisk 2 minutes.
-
2Let stand 5 minutes or until thickened.
-
3Gently stir in whipped topping. Spoon half of the pudding mixture into 5 dessert dishes. Sprinkle with crushed cookies. Spoon remaining pudding mixture over crushed cookies. Garnish each serving with an additional 1 tablespoon lite whipped topping, if desired. Refrigerate until ready to serve. Makes 5 servings.
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