Creole Bbq Shrimp

Name: Creole Bbq Shrimp
Ingredients: 4 tablespoons unsalted butter; 4 tablespoons peanut oil; 2 tablespoons garlic, chopped; 2 2 green chilies or 2 jalapenos, chopped; 2 tablespoons rosemary, chopped; 1 tablespoon thyme, chopped; 1 tablespoon oregano, chopped; 2 tablespoons basil, chiffonade; 1 tablespoon paprika; 1/4 tablespoon cayenne; salt & freshly ground black pepper, to taste; 1 lemon, juice of; 20 pieces shrimp, shells on (16/20 size)

13 ingredients

4 steps

Ingredients

4 tablespoons unsalted butter
4 tablespoons peanut oil
2 tablespoons garlic, chopped
2 2 green chilies or 2 jalapenos, chopped
2 tablespoons rosemary, chopped
1 tablespoon thyme, chopped
1 tablespoon oregano, chopped
2 tablespoons basil, chiffonade
1 tablespoon paprika
1/4 tablespoon cayenne
salt & freshly ground black pepper, to taste
1 lemon, juice of
20 pieces shrimp, shells on (16/20 size)

Directions

1

In a saute pan, heat butter and peanut oil.
2

Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice.
3

Continue to saute for 2 minutes more.
4

Add shrimp and saute until cooked through, do not overcook.