Tomato Pie Main Dish

11 ingredients
5 steps

Ingredients

  • 1 unbaked 10-inch pastry shell
  • 2 large ripe tomatoes, cut into 1/2-inch slices
  • salt and pepper
  • all-purpose flour
  • 2 Tbsp. vegetable oil
  • 1 c. sliced green onion
  • 1/2 c. sliced ripe olives
  • 3 slices Provolone cheese
  • 2 eggs, slightly beaten
  • 1 c. shredded Cheddar cheese
  • 1 c. evaporated milk

Directions

  1. 1
    Prick bottom
  2. 2
    and
  3. 3
    sides
  4. 4
    of pastry shell; bake at 350° for 8 minutes or until lightly browned.
  5. 5
    Set aside to cool.

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