Creole Black Beans
14 ingredients
1 steps
Ingredients
- 1 lb. smoked sausage, cut into one inch pieces
- 3 - 15 oz. cans black beans, drained
- 1 1/2 C. chopped onion
- 1 1/2 C. chopped celery
- 4 cloves garlic, chopped
- 2 tsp. leaf thyme
- 1 1/2 tsp. white pepper
- 1 1/2 tsp. leaf oregano
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1 chicken bouillon cube
- 5 bay leaves
- 1 - 8 oz. can tomato sauce
- 1 C. water
Directions
-
1Combine ingredients except sausage and put in crock-pot. Cover and cook on low 8 hours or high for 4 hours. Remove bay leaves. Serve over cooked rice.
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