Creole Blackening Rub

10 ingredients
3 steps

Ingredients

  • 1/4 cup dried thyme
  • 1/4 cup granulated sugar
  • 2 tablespoons paprika
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons ground black pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 3/4 tablespoon ground cumin
  • 1/2 tablespoon ground nutmeg

Directions

  1. 1
    Store in Airthight Container.
  2. 2
    Rub well on both sides of meat of choice.
  3. 3
    Cook as desired.

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