Creole Cabbage

7 ingredients
3 steps

Ingredients

  • 4 slices bacon
  • 1 head cabbage, shredded
  • 1 large onion, cut into rings
  • 1 large green pepper, cut into strips
  • 1 small hot pepper
  • 1 medium tomato, sliced
  • 1/4 c. water

Directions

  1. 1
    Saute the bacon in a large saucepan or skillet.
  2. 2
    In single layers, place the cabbage, onion, green pepper, hot pepper and tomato over bacon.
  3. 3
    Pour water over vegetables and simmer cabbage mixture very slowly until cabbage is clear and tender.

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